Get all of our your favorite steak cuts in one box!
2 Tenderloin Filets
2 Kansas City Strip Steaks
2 Ribeye Steaks
2 Sirloin Steaks
All of our premium steaks are dry aged 14 days and cut a generous 1 inch thick. Bring to room temperature before cooking for best results and be sure to let them rest at least 5 minutes after cooking for maximum flavor.
All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor.