Once you've signed up, we'll email you to learn more about exactly what you want! You can choose from a:
Cancel or skip anytime! We'll email you the week before your box is scheduled to ship to see if your preferences have changed or have a special request. We'll also let you know when we have seasonal products available, such as lamb, whole chicken, and honey.
The Salt Creek Farm Club is a $99 value; Farm Club Plus is $149.
All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor.