Jobs

Market Cook, Part-Time 

Summary

The purpose of this position is to prepare meals and food products in the Salt Creek Market & Garden kitchen, producing frozen meals, bread, and honey products.

Roles and Responsibilities

• Cooks, prepares, and packages meat, vegetable, and pasta-based meals.
• Bakes bread and similar fresh food products.
• Processes beef tallow to create tallow-based products.
• Bottles raw honey in retail containers and large wholesale containers.
• Processes raw honey products to create creamed honey, flavored creamed honey, and hot honey.
• Research new recipes and value-added products.
• Ensures the kitchen is clean, stocked, and meets food safety standards.
• Occasionally assists in retail market.

Qualifications and Experience

• Cooking and baking experience required.
• Commercial kitchen experience and familiarity with food safety standards preferred.

Schedule

• 1-3 Weekdays a week, depending on demand.

 

Application period ends Friday, May 23th, 2025

Click here to download the application.