Jobs
Market Cook, Part-Time
Summary
The purpose of this position is to prepare meals and food products in the Salt Creek Market & Garden kitchen, producing frozen meals, bread, and honey products.
Roles and Responsibilities
- Cooks, prepares, and packages meat, vegetable, and pasta-based meals.
- Bakes bread and similar fresh food products.
- Processes beef tallow to create tallow-based products.
- Bottles raw honey in retail containers and large wholesale containers.
- Processes raw honey products to create creamed honey, flavored creamed honey, and hot honey.
- Research new recipes and value-added products.
- Ensures the kitchen is clean, stocked, and meets food safety standards.
Roles and Responsibilities
- Cooking and baking experience required.
- Commercial kitchen experience and familiarity with food safety standards preferred.
Application period ends Friday, March 28th, 2025
Click here to download the application.