Salt Creek Farm produces premium meats and handcrafted products from our farm to your table.
Featuring
Dry-Aged Steaks
All of our beef is dry-aged 14 days to increase flavor and tenderness. Cut to a generous 1 inch thick, all our steaks will be crowd pleasers.
Family first
Meet the Shivers
We are the Shivers family, third generation farmers, raising 100% pastured beef, chicken, eggs, and honey in the Flint Hills of Kansas. Click below to learn more about us and our farming philosophy.
About Us
Learn more about us, the farm, and how we raise our animals.
Farm Club
Our Farm Club Box is a monthly (or every two or three months) subscription service. We make a custom box just for your based on what you like most.
Shipping & Delivery
Learn more about our shipping options and pick-up locations available to all customers. Home delivery is limited to Farm Club members in the Wichita, Kansas City, and Lawrence areas.