Already cut into perfect slices, our fajita meat is ready to season and cook! Cut from dry aged skirt steak, this makes meal prep so easy and you'll love these tender fajitas with your favorite veggies.
Approximately 1lb in each package.
All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor.