Whole Tenderloin

Bring the steak house to your house!  Enjoy dry aged tenderloin at your own table.  You can cut it to your preferred thickness and savor the filets for an extra special meal.

All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas.  Our Black Angus cattle forage on native grasses their entire lives with no added hormones.  They receive a local grain supplement during their finishing period to create premium marbling.  The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor.