Get all of our your favorite steak cuts in one box!
2 Tenderloin Filets
2 Kansas City Strip Steaks
2 RIbeye Steaks
1 Hanger Steak
All of our premium steaks are dry aged 14 days and cut a generous 1 inch thick. Bring to room temperature before cooking for best results and be sure to let them rest at least 5 minutes after cooking for maximum flavor.