we're whipping up a delicious and satisfying dish that combines the rich flavors of pork sausage with the tanginess of sun-dried tomatoes. This Spicy Pork Sausage Pasta with Sun-Dried Tomatoes is a perfect comfort food for those who crave a little heat in their meals. The combination of tender pasta, savory sausage, and zesty sun-dried tomatoes creates a symphony of flavors that will leave your taste buds wanting more. So, let's dive into this easy-to-make recipe and discover a new family favorite!
When it comes to quick and flavorful meals, pasta is always a winner. And what better way to elevate your pasta dish than by adding some deliciously seasoned pork sausage? The star of this recipe is the spicy pork sausage that infuses the entire dish with its robust flavors. Paired with the intense tang of sun-dried tomatoes, this pasta becomes a taste sensation that's hard to resist.
To start, we cook the pasta according to the package instructions until it's al dente. While the pasta is bubbling away, we heat up a skillet and brown the pork sausage, breaking it into bite-sized pieces as it cooks. The sausage releases its juices and flavors, creating a delicious base for our dish.
Once the sausage is cooked, we sauté some finely chopped onions and minced garlic in the same skillet. The aroma of garlic fills the kitchen, making it hard to resist sneaking a taste. A sprinkle of red pepper flakes adds a fiery kick, which can be adjusted according to your spice preference. Then, we introduce the sun-dried tomatoes, their vibrant color and intense flavor infusing the dish with their distinctive taste.
Next, we bring it all together by returning the cooked sausage to the skillet, along with any juices that may have escaped. The mixture is further enhanced with a splash of chicken broth, allowing the ingredients to mingle and create a mouthwatering sauce. After a few minutes of simmering, we add the luscious heavy cream and grated Parmesan cheese, lending a creamy and cheesy note to the dish.
Now comes the moment of truth—the pasta joins the skillet, getting tossed and coated in the flavorful sauce. Each strand of pasta gets a chance to soak up the spicy sausage and tangy sun-dried tomato goodness. A final simmer ensures that all the flavors meld together, making each bite a delight to savor.
To add a touch of freshness and an aromatic pop, we garnish our creation with freshly chopped basil leaves. Their vibrant green color complements the warm hues of the pasta and adds a delightful herbal note.
Now it's time to gather around the table and indulge in this Spicy Pork Sausage Pasta with Sun-Dried Tomatoes. The combination of flavors will make your taste buds dance with joy, while the simplicity of the recipe ensures that you can enjoy this dish anytime you want a comforting and satisfying meal. So, go ahead and try it out—I promise you won't be disappointed!
- 8 ounces of pasta (penne or fusilli work well)
- 1 pound of pork sausage, casings removed
- 1 small onion, finely chopped
- 3 cloves of garlic, minced
- 1/2 teaspoon of red pepper flakes (adjust according to your spice preference)
- 1 cup of sun-dried tomatoes, drained and chopped
- 1 cup of chicken broth
- 1/2 cup of heavy cream
- 1/2 cup of grated Parmesan cheese
- Fresh basil leaves, chopped (for garnish)
- Salt and pepper to taste
- Olive oil for cooking
Cook the pasta according to the package instructions until al dente. Drain and set aside.
In a large skillet, heat a drizzle of olive oil over medium heat. Add the pork sausage, breaking it up with a spatula, and cook until browned and cooked through. Remove the sausage from the skillet and set aside.
In the same skillet, add the chopped onion and minced garlic. Sauté until the onion is translucent and the garlic is fragrant.
Add the red pepper flakes and sun-dried tomatoes to the skillet. Stir and cook for another minute to release their flavors.
Return the cooked sausage to the skillet, along with any juices that may have accumulated. Mix well with the onion, garlic, and sun-dried tomatoes.
Pour in the chicken broth and bring the mixture to a simmer. Allow it to cook for about 5 minutes, allowing the flavors to meld together.
Stir in the heavy cream and grated Parmesan cheese. Season with salt and pepper to taste. Continue simmering for another 2-3 minutes, until the sauce has thickened slightly.
Add the cooked pasta to the skillet and toss well, ensuring that the pasta is coated evenly with the sauce. Cook for an additional 2 minutes, allowing the flavors to come together.
Remove from heat and garnish with fresh basil leaves. Serve hot and enjoy!