Indulge in the delectable combination of pasta and savory ground beef with our mouthwatering recipe! This hearty and flavorful dish is perfect for family dinners or entertaining guests. The tender pasta is generously coated in a rich tomato sauce infused with aromatic herbs and spices, while the perfectly seasoned ground beef adds a satisfying element of meatiness. Get ready to tantalize your taste buds with this irresistible pasta and ground beef recipe!
- 1 pound (450g) ground beef
- 8 ounces (225g) pasta of your choice (penne, fusilli, or spaghetti work well)
- 1 medium onion, finely chopped
- 3 cloves of garlic, minced
- 1 can (14 ounces/400g) crushed tomatoes
- 1 can (6 ounces/170g) tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Grated Parmesan cheese (optional, for garnish)
- Fresh basil leaves (optional, for garnish)
Cook the Pasta:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Drain the cooked pasta and set it aside.
Brown the Ground Beef:
- Heat the olive oil in a large skillet or frying pan over medium heat.
- Add the chopped onions and minced garlic, and sauté until they turn translucent and fragrant.
- Add the ground beef to the pan and cook until it is browned and no longer pink, breaking it up with a spatula or spoon as it cooks.
- Season the beef with salt, pepper, dried oregano, dried basil, dried thyme, and paprika. Stir well to combine.
Prepare the Tomato Sauce:
- Reduce the heat to low and add the crushed tomatoes and tomato paste to the skillet with the browned ground beef.
- Stir everything together until well incorporated.
- Allow the sauce to simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
Combine the Pasta and Beef Sauce:
- Add the cooked pasta to the skillet with the beef sauce.
- Toss the pasta gently in the sauce, ensuring that it is evenly coated.
- Cook for an additional 2-3 minutes, allowing the pasta to absorb some of the flavors.
Serve and Garnish:
- Remove the skillet from the heat.
- Spoon the pasta and ground beef mixture onto serving plates or bowls.
- Garnish with grated Parmesan cheese and fresh basil leaves for an extra touch of flavor and freshness.
Enjoy the delightful combination of flavors and textures in this pasta and ground beef dish! Serve it alongside a crisp salad and crusty bread to complete your meal.
We hope this recipe brings joy to your table and becomes a new favorite in your household. Bon appétit!
Note: Feel free to customize this recipe by adding vegetables like bell peppers, mushrooms, or zucchini for added nutrition and variety.