Pepper Beef with Cashews: A Savory Stir-Fry Delight

Pepper Beef with Cashews: A Savory Stir-Fry Delight

If you're craving a flavorful and satisfying meal that's quick and easy to prepare, look no further than this delicious recipe for Pepper Beef with Cashews. Packed with the robust flavors of ground beef, colorful peppers, and crunchy cashews, this stir-fry dish is a perfect balance of savory and nutty goodness. In just a few simple steps, you'll have a mouthwatering meal ready to be enjoyed, especially when served alongside a bed of fluffy rice. Let's dive into the recipe and discover the culinary delights of Pepper Beef with Cashews.


  • 1 1/2 pounds ground beef or sliced skirt steak, cut into strips
  • 2 teaspoons coarsely ground black pepper
  • 1 small onion, chopped
  • 1 garlic clove, minced
  • 4 tablespoons beef broth, divided
  • 1 large sweet red pepper, cut into strips
  • 1 large sweet yellow pepper, cut into strips
  • 1 large sweet green pepper, cut into strips
  • 1 tablespoon soy sauce
  • 2 teaspoons cornstarch
  • 3/4 cup cashew halves


  1. Cook the beef and black pepper: In a skillet, heat some oil over medium heat and add the ground beef or minute steak strips. Sprinkle the coarsely ground black pepper over the meat and cook until the beef is no longer pink. Once cooked, use a slotted spoon to remove the beef from the skillet and set it aside, keeping it warm.

  2. Sauté the onion and garlic: In the same skillet, add the chopped onion and minced garlic. Sauté them for about 2 minutes until they become fragrant and slightly translucent.

  3. Add peppers and steam: Pour 2 tablespoons of beef broth into the skillet with the onion and garlic. Mix well, then add the strips of red, yellow, and green peppers. Cover the skillet and let the peppers steam for approximately 1 minute, allowing them to soften slightly while retaining their vibrant colors.

  4. Reintroduce the beef: Return the cooked beef to the skillet, combining it with the sautéed onion, garlic, and peppers. Stir in the soy sauce, ensuring that the flavors coat the ingredients evenly.

  5. Thicken the sauce: In a separate bowl, whisk together the cornstarch and the remaining beef broth until smooth. Gradually pour this mixture into the skillet, stirring continuously. Bring the contents of the skillet to a boil and cook for an additional 2 minutes, or until the sauce has thickened to your desired consistency.

  6. Add the cashews: Finally, stir in the cashew halves, allowing them to blend into the dish and provide a delightful crunch with each bite.

Serving Suggestions: Pepper Beef with Cashews pairs perfectly with steamed rice, as it complements the flavors and provides a satisfying base for the stir-fry. The fluffy rice serves as a neutral canvas for the vibrant colors and bold tastes of the dish, creating a harmonious combination of textures and flavors.

With its tender beef, colorful peppers, and the delightful addition of cashews, this Pepper Beef with Cashews recipe is a must-try for any stir-fry enthusiast. The savory flavors, the hint of spiciness from the black pepper, and the satisfying crunch of cashews make this dish a true winner. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress. So gather your ingredients, fire up your skillet, and get ready to savor the delectable goodness of Pepper Beef with Cashews.


original Recipe from Jan's Food & Friends