Grilled Skirt Steak with Chimichurri Sauce
Welcome to my kitchen! Today, I'm going to share with you a delicious recipe for Grilled Skirt Steak with Chimichurri Sauce. Skirt steak is a flavorful and tender cut of beef that is perfect for grilling. When paired with a vibrant and tangy chimichurri sauce, it creates a mouthwatering combination that will impress your family and friends. So, let's fire up the grill and get cooking!
Ingredients:
For the Skirt Steak:
- 2 pounds skirt steak
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- Salt and pepper to taste
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- 1/4 cup fresh cilantro, finely chopped
- 3 cloves garlic, minced
- 1/4 cup red wine vinegar
- 1/2 cup extra virgin olive oil
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon red pepper flakes
- Salt and pepper to taste
Instructions:
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Preparing the Skirt Steak:
- In a small bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper.
- Place the skirt steak in a shallow dish and coat it with the marinade. Allow it to marinate for at least 30 minutes, or overnight in the refrigerator for a more intense flavor.
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Preparing the Chimichurri Sauce:
- In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, extra virgin olive oil, fresh lemon juice, red pepper flakes, salt, and pepper.
- Stir well until all the ingredients are evenly combined. Taste and adjust the seasoning according to your preference. Set the sauce aside to allow the flavors to meld together.
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Grilling the Skirt Steak:
- Preheat your grill to high heat. Make sure the grates are clean and well-oiled.
- Remove the skirt steak from the marinade and let any excess marinade drip off.
- Place the steak on the hot grill and cook for approximately 4-6 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).
- Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
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Serving:
- Slice the skirt steak against the grain into thin strips. This will help ensure tenderness.
- Transfer the steak to a serving platter and drizzle generously with the chimichurri sauce.
- Serve the Grilled Skirt Steak with Chimichurri Sauce alongside your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.
- Enjoy the flavorful and juicy steak with the bright and zesty chimichurri sauce!
Conclusion:Grilled Skirt Steak with Chimichurri Sauce is a delightful dish that combines the succulent flavors of the steak with the freshness of the chimichurri sauce. The marinade adds a smoky and savory note to the meat, while the vibrant herbs and tangy vinegar in the chimichurri sauce balance out the richness. Whether you're hosting a backyard barbecue or simply enjoying a delicious dinner at home, this recipe is sure to please your taste buds and impress your guests. So, fire up the grill, and savor every bite of this mouthwatering steak!