Grilled Skirt Steak with Chimichurri Sauce

Grilled Skirt Steak with Chimichurri Sauce

Welcome to my kitchen! Today, I'm going to share with you a delicious recipe for Grilled Skirt Steak with Chimichurri Sauce. Skirt steak is a flavorful and tender cut of beef that is perfect for grilling. When paired with a vibrant and tangy chimichurri sauce, it creates a mouthwatering combination that will impress your family and friends. So, let's fire up the grill and get cooking!


For the Skirt Steak:

  • 2 pounds skirt steak
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • Salt and pepper to taste

For the Chimichurri Sauce:

  • 1 cup fresh parsley, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 3 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon red pepper flakes
  • Salt and pepper to taste


  1. Preparing the Skirt Steak:

    • In a small bowl, combine olive oil, minced garlic, smoked paprika, ground cumin, salt, and pepper.
    • Place the skirt steak in a shallow dish and coat it with the marinade. Allow it to marinate for at least 30 minutes, or overnight in the refrigerator for a more intense flavor.
  2. Preparing the Chimichurri Sauce:

    • In a medium bowl, combine the chopped parsley, cilantro, minced garlic, red wine vinegar, extra virgin olive oil, fresh lemon juice, red pepper flakes, salt, and pepper.
    • Stir well until all the ingredients are evenly combined. Taste and adjust the seasoning according to your preference. Set the sauce aside to allow the flavors to meld together.
  3. Grilling the Skirt Steak:

    • Preheat your grill to high heat. Make sure the grates are clean and well-oiled.
    • Remove the skirt steak from the marinade and let any excess marinade drip off.
    • Place the steak on the hot grill and cook for approximately 4-6 minutes per side, depending on your desired level of doneness. For medium-rare, aim for an internal temperature of around 130°F (54°C).
    • Once cooked to your liking, remove the steak from the grill and let it rest for 5 minutes to allow the juices to redistribute.
  4. Serving:

    • Slice the skirt steak against the grain into thin strips. This will help ensure tenderness.
    • Transfer the steak to a serving platter and drizzle generously with the chimichurri sauce.
    • Serve the Grilled Skirt Steak with Chimichurri Sauce alongside your favorite side dishes, such as grilled vegetables, roasted potatoes, or a fresh salad.
    • Enjoy the flavorful and juicy steak with the bright and zesty chimichurri sauce!

Conclusion:Grilled Skirt Steak with Chimichurri Sauce is a delightful dish that combines the succulent flavors of the steak with the freshness of the chimichurri sauce. The marinade adds a smoky and savory note to the meat, while the vibrant herbs and tangy vinegar in the chimichurri sauce balance out the richness. Whether you're hosting a backyard barbecue or simply enjoying a delicious dinner at home, this recipe is sure to please your taste buds and impress your guests. So, fire up the grill, and savor every bite of this mouthwatering steak!