Crispy Pork Cutlets with Tangy Mustard Sauce

Crispy Pork Cutlets with Tangy Mustard Sauce

Crispy Pork Cutlets with Tangy Mustard Sauce

Today we're whipping up a scrumptious dish of crispy pork cutlets with a tangy mustard sauce. This recipe combines tender pork, a crispy coating, and a zesty sauce that will tantalize your taste buds. It's a dish that's perfect for a quick weeknight meal or a special weekend treat. So, let's get started and indulge in the delightful flavors!

Crispy on the outside, tender on the inside, these pork cutlets are a joy to bite into. The secret to achieving that perfect golden crust lies in the breading process. We begin by seasoning the pork cutlets with salt and pepper, giving them a flavorful base. Then, we set up a breading station, coating the cutlets in flour, beaten eggs, and a breadcrumb mixture spiked with Parmesan cheese, paprika, and garlic powder. This combination of textures and flavors creates a delightful crunch and adds a savory note to the dish.

Once our cutlets are breaded and ready to go, it's time to fry them to golden perfection. Using a generous amount of vegetable oil in a hot skillet, we achieve that irresistible crispy exterior. Be sure to fry them in batches, allowing enough space for the cutlets to cook evenly and develop that beautiful golden color. Remember, patience is key here; you don't want to rush the process.

While the aroma of frying pork cutlets fills your kitchen, it's time to prepare the tangy mustard sauce that will take this dish to the next level. A simple yet flavorful combination of Dijon mustard, honey, apple cider vinegar, and Worcestershire sauce creates a zesty and tangy sauce that complements the richness of the pork perfectly. The sauce adds a bright and refreshing element, balancing out the savory flavors and enhancing the overall taste experience.

Once your crispy pork cutlets are ready, transfer them to a wire rack on a baking sheet and keep them warm in the oven while you finish frying the remaining cutlets. This step ensures that each piece retains its crispy coating and remains deliciously tender. It also gives you time to set the table and get ready to enjoy this mouthwatering dish.


  • 4 pork cutlets (about 1/2 inch thick)
  • Salt and pepper, to taste
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • Vegetable oil, for frying

For the Tangy Mustard Sauce:

  • 1/4 cup Dijon mustard
  • 2 tablespoons honey
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon Worcestershire sauce
  • Salt and pepper, to taste


  1. Preheat your oven to 200°C (400°F) and place a wire rack on a baking sheet. This will be used to keep the pork cutlets warm while you finish frying the rest.

  2. Season the pork cutlets with salt and pepper on both sides.

  3. Set up a breading station. In one shallow dish, place the flour. In another dish, beat the eggs. In a third dish, combine the breadcrumbs, Parmesan cheese, paprika, and garlic powder.

  4. Dip each pork cutlet into the flour, shaking off any excess. Then dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the cutlet with the breadcrumb mixture, pressing gently to adhere the breadcrumbs.

  5. Heat a large skillet over medium-high heat and add enough vegetable oil to generously coat the bottom of the pan.

  6. Working in batches, carefully place the breaded pork cutlets in the hot oil and fry for about 3-4 minutes per side, or until golden brown and cooked through. Adjust the heat as needed to prevent burning. Remove the cooked cutlets from the skillet and transfer them to the wire rack on the baking sheet. Keep them warm in the preheated oven while you fry the remaining cutlets.

  7. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, Worcestershire sauce, salt, and pepper to make the tangy mustard sauce.

  8. Serve the crispy pork cutlets warm with the tangy mustard sauce on the side. They go well with mashed potatoes, steamed vegetables, or a fresh salad.


There you have it, a recipe for crispy pork cutlets with a tangy mustard sauce that will leave you craving for more. The combination of tender pork, a crispy breadcrumb coating, and the zesty mustard sauce creates a harmonious blend of flavors and textures. It's a dish that's sure to impress your family and friends, whether you're cooking a weeknight dinner or hosting a special occasion.

So, head to your kitchen, gather the ingredients, and let the aroma of sizzling pork cutlets fill your home. With each bite, you'll savor the crispy exterior, the succulent pork, and the tangy sauce that ties it all together. Get ready to indulge in this delightful culinary experience!