Taste of the Flint HillsRegular price $142.00 Sale price $129.00
Try a little bit of everything with this bundle! All of these products were raised in the Flint Hills and boast amazing flavor. Features:
-2 KC Strip Steaks, dry-aged
-Berkshire Pork ham steaks
-Heritage raised Chicken
-4 Katahdin Lamb Chops
-3 lbs dry-aged ground beef
-8oz Wildflower Honey
All Salt Creek Farm beef is born and raised on our family ranch in the lush Flint Hills of Kansas. Our Black Angus cattle forage on native grasses their entire lives with no added hormones. They receive a local grain supplement during their finishing period to create premium marbling. The beef is then butchered locally and the entire carcass is dry-aged for 14 days. The combination of our herd genetics, diet, and dry aging creates an exceptional product known for tenderness and flavor.
Our Katahdin lamb is a hair sheep breed known for its outstanding flavor. It is high quality meat, naturally lean, with mild flavor. They excel on the native grasses of the Flint Hills.
When we talk about our heritage-raised chicken, we're talking about the traditional way of raising chickens. Each of these birds is raised to 14 weeks on a diet of local grain and forage in the pasture. Conventional chicken is bred to be raised really big, really fast and are butchered at 6-7 weeks of age.
This is chicken the way it is meant to taste and be. No jumbo sized-franked chickens here. These birds live a healthy life eating bugs, grasses, and grains to develop great flavor and fat.