Bone in, fully cooked Hickory Smoked Ham is perfect for a special meal. Each Ham is 6-8 lbs.
To serve hot, heat for 12-15 minutes per pound at 300°F.
For a flavorful finish, 30 min before end of cooking time, brush ham with brown sugar glaze (2/3 cup brown sugar + 1/4 cup apple cider) if desired. Bake for remaining 30 minutes.
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